Single-origin Crus come from unique production areas: they have a strong personality and a strong taste, which may vary from harvest to harvest. They represent the most immediate and wild expression of cocoa: the single plantations reveal the genetic diversity of the existing varieties, influenced by the terroir and traditions of the country of origin.
A new version of Amedei's Grenada, renewed by a higher percentage of cocoa in its recepe, revealing the typical balanced pureness of the classic Caribbean chocolate, where the volcanic terroir in the plantation stands out, smoothed by a round sweetness. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded chocolate makers in the world.
Aromatic profile:
notes of primeval cocoa, banana and red fruit