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Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.
Aromatic profile:
fruity notes with a subtle menthol hint
5383
Data sheet
- Storage
- Keep in a dry and cool place, between 14° and 18°.
- Net weight
- 50g /1,75 oz
- Gluten free
- More About The Product
- No OGM
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- Senza glutine
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- Kosher
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The tasting itinerary continues. Discover other products
Extra Dark Chocolate 70% | exotic