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Single-origin Crus come from unique production areas: they have a strong personality and a strong taste, which may vary from harvest to harvest. They represent the most immediate and wild expression of cocoa: the single plantations reveal the genetic diversity of the existing varieties, influenced by the terroir and traditions of the country of origin.
Venezuela is, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% extra dark chocolate single-origin to enhance the typical terroir profile, with hints of alcoholic cherry and cream. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded chocolate makers in the world.
Aromatic profile:
notes of spirit soaked marasca cherry and cream
5366
Data sheet
- Storage
- Keep in a dry and cool place, between 14° and 18°.
- Net weight
- 50g /1,75 oz
- Gluten free
- More About The Product
- No OGM
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- Senza glutine
- More About The Product
- Kosher
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The tasting itinerary continues. Discover other products
Extra Dark Chocolate 92%