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Single-origin Crus come from unique production areas: they have a strong personality and a strong taste, which may vary from harvest to harvest. They represent the most immediate and wild expression of cocoa: the single plantations reveal the genetic diversity of the existing varieties, influenced by the terroir and traditions of the country of origin.
A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterized by the acidic aromatic notes of the island's land. The tactile and taste balance fills the palate and calls for another bite. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded chocolate makers in the world.
Aromatic profile:
notes of red fruits and liquorice
5367
Data sheet
- Storage
- Keep in a dry and cool place, between 14° and 18°.
- Net weight
- 50g /1,75 oz
- Gluten free
- More About The Product
- No OGM
- More About The Product
- Senza glutine
- More About The Product
- Kosher
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The tasting itinerary continues. Discover other products
Extra Dark Chocolate 72%